Sift the powdered sugar, and add it to the mixing bowl. The smooth, luscious magic is coming in the next step, once you add the sugar… Step 3 – Add Powdered Sugar Scrape down the sides of the bowl with a spatula.ĭon’t be alarmed if the mixture looks lumpy and weird! It’s totally fine! With the mixer running on low speed, gradually and carefully pour the hot water into the butter mixture. Place the water in a small sauce pot and bring to a boil on the stovetop. Scrape down the sides of the bowl with a spatula. Add the corn syrup and mix until blended together. Mix the butter and cocoa powder together in the bowl of a stand mixer fitted with the paddle attachment.īe sure to start on the lowest speed before increasing to a medium-high speed – you don’t want a cocoa powder explosion all over your mixer and kitchen counter! But we’ll help you clean up, if that does happen.īeat until all the butter and cocoa powder is evenly incorporated. Tag on Instagram and hashtag it #EatFoodal Cooking by the Numbers… Step 1 – Mix Butter, Cocoa Powder, and Corn Syrup Have fun looking through our recipes for desserts to see all of the delicious possibilities. You can use it on so many sweet treats – use it to decorate cakes, like I did with this chocolate cake, or as a topping for brownies and cookies. It stays soft and spreadable, so you don’t have to worry about scrambling to spread it on your dessert! Even though it does set slightly, it will still be rich and luscious, with no crust. When it is completely set on the dessert, it will develop a very thin and sugary crust, and will be moist and firm underneath.īut my version is a little different… and even more decadent! This icing is typically applied to desserts while still warm, because it starts to harden quickly once it begins to cool, just like fudge. So jealous of that Charlie.įortunately, I have my own recipe for old-fashioned cocoa fudge frosting to transport me directly to chocolate paradise.įudge frosting comes together by cooking some of the ingredients on the stovetop, then mixing it all together until it is thick, smooth, and absolutely divine. Sometimes, I secretly wish that I got a Golden Ticket to Willy Wonka’s chocolate factory.
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